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A spread of immune-supporting herbs

A spring tea blend: nettle, dandelion leaf, lemon balm

Dr. Artūrs Tereško

Equal parts dried nettle leaf, dandelion leaf and lemon balm. One tablespoon per cup, steep five minutes, sweeten with honey if you like.

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A drying bundle of fresh herbs

Autumn tea-blending workshop

Blend your own autumn wellness tea from dried Baltic herbs — nettle, rosehip, chamomile, peppermint, linden. Take home 100 g of your blend.

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