
A spring tea blend: nettle, dandelion leaf, lemon balm
Equal parts dried nettle leaf, dandelion leaf and lemon balm. One tablespoon per cup, steep five minutes, sweeten with honey if you like.

Equal parts dried nettle leaf, dandelion leaf and lemon balm. One tablespoon per cup, steep five minutes, sweeten with honey if you like.

Blend your own autumn wellness tea from dried Baltic herbs — nettle, rosehip, chamomile, peppermint, linden. Take home 100 g of your blend.

A short woodland walk to learn how to identify, ethically harvest and prepare a betulin-rich birch-bark tincture at home.

A field workshop on identifying, sustainably harvesting and drying Baltic medicinal plants — open to participants of all backgrounds.




